Sides

Sides

• Potato
• Rice and pulses rice, pasta, cous cous etc
• Salad

Potato Recipes

You can even barbecue potato.

Baked Potato

Flavorsome crisp skin, delicious

Ingredients

• 1 baking potato per person
• Salt and pepper

Cooking Method

• If you are roasting then put the potato on the barbecue, away from the heat, for an hour before testing, turn half way through
• Alternatively; Microwave the potato until cooked
• With 20-25 minutes cooking time to go put the potato near nut not over the heat
• Turn after 10 minutes
• Rotate if necessary to add even colour
• Remove and leave to rest for a few minutes
• Add butter or your preferred topping
• Enjoy

Roast potatoes

Crisp and golden finish, make sure you cook plenty

Ingredients

• Enough potato to meet the meals requirements

Cooking Method

• Set up the barbecue for hot roasting. And peel the potatoes
• Cut the potatoes into pieces bigger than a golf ball but not as big as a tennis ball
• Place the potato around your meat and cook for an hour and half. Use some goose or duck fat if you have it or some vegetable oil
• Turn the potatoes half way through the cook
• When the potatoes are done they will be soft all the way through, serve immediately